I toppled the tomato plants and pulled the peppers today and here's the final bounty from the garden. I hauled all this inside using my robe as a sling, prancing in my slippers and pajamas between the first raindrops of what turned out to be quite a drizzly day. I'm tickled that I pulled all this from my garden on November 10! But I absolutely do not know what to do with green tomatoes.
Slice them, dip them in beaten egg then seasoned bread crumbs and fry them. They're delicious! :)
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