Twenty Pies to Make this Summer

I think this is 2 or 3 pies a week until Labor Day.

Raspberry Hazelnut Tart »

Easy Summer Fruit Tart »

Twice-Baked Sour Cherry Pie »

Plum Chutney Crumb Pie »

Jumbleberry Grunt »

Rose-Scented Berry Tart With an Almond Shortbread Crust »

Rhubarb Crisp  »

Apricot and Almond Tart »

Butter Pie »

Brown Butter Nectarine Cobbler »

Lemon Confit Shortbread Tart »

Rhubarb Raspberry Cobbler With Cornmeal Biscuits »

Rustic Plum Crostata »

Fried Peach Pies With Bourbon and Cinnamon »

Rye Pecan Pie »

Pear Pomegranate Pie »

Lazy Sonker »

Pear Ginger Crumble »

Mixed Berry Almond Crunch Crumble »

Cherry Cobbler With Almond-Buttermilk Topping »

Produced by DES SHOE, EMILY WEINSTEIN and JACKY MYINT; Photographs by ANDREW SCRIVANI for THE NEW YORK TIMES, ANDREW TESTA for THE NEW YORK TIMES, EVAN SUNG for THE NEW YORK TIMES and FRANCESCO TONELLI for THE NEW YORK TIMES

http://www.nytimes.com/interactive/2013/06/01/dining/pie-recipes-2013.html?src=me&ref=general